Educators continually improve their practice by learning from and with others and exploring proven and promising practices that leverage technology to improve student learning.
Ashley holds a certification from the National Restaurant Association that shows she is certified in safely handing and serving food. In addition, she teaches this curriculum to her Culinary Arts students and assists them with gaining their own certification.
ServSafe Proctor Certification
Ashley holds a Proctor Certification from the National Restaurant Association that shows she is certified to teach the ServSafe curriculum and to administer the official ServSafe Exam.
Simulated Workplace Training
Ashley has completed training on implementing a Simulated Workplace learning model in her Career Tech classroom from the West Virginia Board of Education.
- ServSafe - ServSafe is a food and beverage training offered by the National Restaurant Association.
- Alabama Simulated Workplace Operational Manual - This manual is published by Alabama's State Department of Education and is used to give a detailed description of how to implement a Simulated Workplace in your career teach classroom.
- West Virginia Department of Education Simulated Workplace - West Virginia DOE has developed a fantastic model for a Simulated Workplace. Here you can find details about implementing the model in your CTE classroom.